Master of Science (M.Sc.)

Nutrition and Biomedicine

Healthy, safe, and varied foods are as vital to individual and public health as they are to the food industry. Students of Master’s program Nutrition and Biomedicine learn to investigate, record, and influence the effect of food on health and prevention.

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Key Data

Type of Study
  • Full Time
Standard Duration of Studies
  • 4 (fulltime)
Credits
Application Period

Winter semester: 01.01. – 31.05. 
Differing registration deadline for the TUM Test

Start of Degree Program
  • Winter Semester (October)
Required Language Proficiency

Information on Degree Program

Application and Admission

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