Scientists analyze beer from a shipwreck
What did beer taste like in the 1840s?
![Beer from the 1840s shipwreck: chemical analyses yield clues to an old brew's recipe. (Photo: Antonin Halas / VTT) Beer from the 1840s shipwreck: chemical analyses yield clues to an old brew's recipe.](/fileadmin/_processed_/3/f/csm_2012__MG_7059_900x675_de55d0bf0c.jpg)
Read more in the press release of the American Chemical Society
Read the long German version: https://www.tum.de/die-tum/aktuelles/pressemitteilungen/kurz/article/32281/