TUM@Freising
Lecture: Meat from the bioreactor - is that the future?
Event location
Lindenkeller Freising
Target audience
publically
Presenter
Prof. Marius Henkel
Interest in cultured meat has grown rapidly over the past few years. Worldwide, startups, food corporations, and research institutions are working on developing marketable products. Prof. Marius Henkel will address the advancements and many open questions surrounding lab-grown meat in his lecture at TUM@Freising. Since no video recording will be possible at this event, it is all the more worthwhile to attend in person.
Entry starts at 6.30 pm and admission is free. Prior registration is not necessary.
Series of events TUM@Freising
Science - explained for everyone: Meet researchers from the TUM School of Life Sciences in person and find out what they are working on. A subsequent discussion after each lecture is expressly encouraged, because science thrives on the exchange of opinions.
The aim of the event is a lively encounter - citizens can get to know the people at "their" TUM better and learn more at the same time, while science receives valuable impulses for its research work through direct feedback from the public. The close cooperation between the city of Freising and the TUM Weihenstephan campus, which has existed for many years, is now becoming tangible in the city and region.
Additional information
- Lecture series TUM@Freising: Further dates and old recordings
- Contact: vortragsreihe.freising@ls.tum.de
How to find us
Location: Lindenkeller Freising, Veitsmüllerweg 2, 85354 Freising