19
Feb
2025
25
Mar
2025
Online events by TUM Asia
Workshop series: "Sustainable Food: Feeding the World"
Event location
Online via Zoom
Target audience
publically
Join our virtual workshop series and fast-track your knowledge and explore topics like food safety, food authentication, and innovative solutions for a sustainable food system a line-up of academic professors and industry experts.
Participants who attend at least 75% of the workshop will receive an e-certificate upon completion.
Timetable
- 19 February 2025 (Wed), 7:00 pm to 8:00 pm (GMT+8): Sustainability Meets Innovation: Feeding the World Safely and Efficientlyby Prof. Dr. Johannes Sauer, Technical University of Munich
- 25 February 2025 (Tues), 7:00 pm to 8:00 pm (GMT+8): Innovative Food Product Development : Tackling Challenges and Transforming the Food Industryby Prof. Dr. Ir. Judy Retti B. Witono, Parahyangan Catholic University
- 4 March 2025 (Tues), 7:00 pm to 8:00 pm (GMT+8): Non-Targeted Strategies in Assuring Food Authenticationby Assoc. Prof. Boyan Gao, Shanghai Jiaotong University
- 11 Mar 2025 (Tues), 7:00 pm to 8:00 pm (GMT+8): Dairy Productby Assoc. Prof. Ariestya Arlene Arbita, Parahyangan Catholic University
- 25 Mar 2025 (Tues), 7:00 pm to 8:00 pm (GMT+8): Pathogen Control in Chilled and Frozen Ready-to-Eat (RTE) Food Products and The Importance of Environmental Monitoring Programsby Prof. Suwimon Keeratipibul, Chulalongkorn University