Bachelor of Science (B.Sc.)

Food Chemistry

The bachelor's program in Food Chemistry is devoted to the development of strategies that meet the increasing need for healthy food and food security. The program also combines knowledge of the natural sciences with the life sciences.

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Key Data

Type of Study
  • Full Time
Standard Duration of Studies
  • 6 Semesters (Full Time)
Credits
Application Period

Winter semester: 15.05. – 15.07.

Admission Category
Start of Degree Program
  • Winter Semester (October)
Required Language Proficiency

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Information on Degree Program

Application and Admission

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